Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagna is something which I have loved my entire life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Get 1 pound ground Turkey
- Take 1 Chinese eggplant
- Prepare 3 cloves garlic
- Make ready 1/2 of onion
- Prepare 1/2 red pepper
- Make ready 1/2 of green pepper
- Take Pitch of oregano
- Prepare Sal pepper
- Take 2 cups mozzarella cheese
- Take 4 small mushrooms
- Prepare 2 plum tomatoes
- Make ready Tomato paste
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Chopped the vegetables
- Cook the meat no oil.. when the meat is brown add garlic, peppers,onion, tomatos
- Add tomato paste.. add 1/3 of water.. cook at medium heat for 20 min.. do not cover…
- When the water consumed add the mushrooms
- Assemble meat sauce, eggplant, meat sauce, cheese, eggplant meat sauce cheese.
- Bake for 30 minutes cover, and 15 min uncover. 375 degree
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
