Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, primal coconut encrusted chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Primal Coconut Encrusted Chicken Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Primal Coconut Encrusted Chicken Salad is something that I’ve loved my whole life.
Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week! I don't know if it's the cold weather or. Coconut-encrusted chicken tenders just aren't complete until you pair them with a nice dipping sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Make ready 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Make ready 1/2 cup unsweetened coconut flakes
- Take 1/2 cup almond flour
- Get 1 salt and pepper to taste
- Get 2 eggs
- Make ready 3 tbsp virgin coconut oil
- Get 1 bag/8 cups of mixed salad greens or spinach
- Get 2 tbsp olive oil
- Get 2 tbsp lemon juice
In this paleo-approved Thai Chicken Salad, the chicken breast is gently poached in a flavorful coconut broth. Once cooled, the poached chicken is gently pulled apart and tossed with baby spinach and three different herbs - basil, mint and cilantro which gives this its incredible flavor. These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken. Get creative with how you eat it the next day.
Steps to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
When I make this I always plan a loaded salad the next day and use the cold leftover chicken to get diced and top the salad. Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. This salad has plenty of protein to keep you satisfied and the warmth of the chicken doesn't leave me feel like I'm missing something. Primal Coconut muffins using coconut flour, blueberries, bananas, unsweetened coconut and no sugar!
So that is going to wrap it up with this special food primal coconut encrusted chicken salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
