Wiener Sauerkraut Soup (Keto/Low Carb)
Wiener Sauerkraut Soup (Keto/Low Carb)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, wiener sauerkraut soup (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my entire life.

This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess together with smoky paprika taste with an additional hint of wild mushrooms added. Keto Sausage Sauerkraut soup for weight loss. With thousands of recipes, which promise you to lose weight when you eat a bowl of cabbage.

To get started with this recipe, we have to prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Make ready 10 Hot Dogs (Gluten-Free found to have lowest carbs)
  2. Prepare 2 tbs Avacado Oil
  3. Take 1 lb sauerkraut (both solid and liquid)
  4. Prepare 3 cups Chicken Broth
  5. Prepare 1/2 cup water
  6. Take 2 bay leaves
  7. Make ready 1 stevia sweetener packet
  8. Take 2 tbs Dijon Mustard
  9. Get 1 shallot or small onion
  10. Take 2 strips Bacon
  11. Take 1/8 tsp black pepper
  12. Get 1/8 tsp salt
  13. Get 1 tsp chives

But after trying a homemade sauerkraut recipe, the commercially canned stuff just doesn't cut it anymore. That's why I teach keto strategies that honor your preferences and needs. If you thrive on low carb and are ready to ditch the one-size-fits-all approach. This Keto Slow-Cooker Reuben Soup filled with corned beef, swiss cheese and saurkraut is the perfect low-carb alternative to your favorite reuben sandwich!

Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

The month where I share tons of great slow-cooker recipes. We spent the first couple weeks of Crocktober. Sauerkraut and smoked sausage are the stars of this thick, creamy soup that's ready in just a few minutes. We're cooking up a Keto Wiener Schnitzel today. Pounded veal cutlets coated in some Keto breadcrumbs with parmesan and parsley and then pan fried to perfection.

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