Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this. Mexican Chicken Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
Mexican chicken salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican chicken salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken salad:
- Take 2 lb chicken
- Get 1/2 can corn
- Prepare 3 large roma tomatoes
- Take 4 clove garlic
- Prepare 2 large red onions
- Get 1 cilantro
- Prepare 1 tbsp red wine vinegar
- Take 1 salt
- Take 1 pepper
- Get 1 jalapeno
- Get 1 slice bacon
- Prepare 1 can black beans
- Make ready 2 cup rice
- Take 4 cup water
- Prepare 2 limes
- Prepare 1 romaine lettuce
- Get 1 cheese
- Prepare 1 tbsp cumin
- Get 1/4 cup chili powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 tsp sugar
- Take 1/2 tsp lemon zest
- Make ready 1/2 tsp lime zest
Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. This Mexican chicken salad recipe is great for meal prep. This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing.
Instructions to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
This is not your average Grilled Chicken Salad recipe! I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. Mexican Chopped Chicken Salad is made easy with rotisserie chicken and canned beans. Quick and easy veggie prep + simple DELICIOUS dressing!
So that’s going to wrap this up for this special food mexican chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
