Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nsng chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
NSNG Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. NSNG Chicken Cordon Bleu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Get 3 chicken breasts
- Prepare 2 heaping spoonfuls coconut flour
- Prepare 2 heaping spoonfuls almond flour
- Prepare 2 t garlic powder
- Make ready 6 ham slices
- Prepare 3 slices Swiss (or other cheese)
- Make ready 1 t salt
- Take 1/2 t pepper
- Make ready 1/2 t paprika
- Prepare 2 eggs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu sauce really completes this dish.
Instructions to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Season chicken all over with salt and pepper.
So that is going to wrap this up for this special food nsng chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
