Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish akara (kosan kifi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
Fish Akara (kosan kifi) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Akara (kosan kifi) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Akara (kosan kifi):
- Take I sardine
- Prepare 2 eggs
- Make ready 2 green pepper
- Make ready 1 medium onion
- Take 2 maggi
- Prepare Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that’s going to wrap it up for this exceptional food fish akara (kosan kifi) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
