Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo stuffed portobellos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market. Cook and stir for a few minutes, then added the chopped Chorizo.
Chorizo stuffed portobellos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chorizo stuffed portobellos is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo stuffed portobellos:
- Get 2 portobello mushrooms
- Get 1/2 pound ground chorizo
- Prepare 1 small onion
- Get 1 jalapeño
- Take 1 poblano
- Prepare 2 cloves minced garlic
- Get 1 tbspn butter
- Prepare To taste salt
- Get To taste pepper
- Take 1/4 cup cilantro chopped
- Make ready 1 tspn Worcestershire sauce
- Get 1/2 cup Mexican blend shredded cheese
- Get 2 dash cohita cheese
Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Nanou. portobello mushrooms, yellow zucchini, chorizo, onion. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, oaxaca cheese and baked in a flavorful tomato sauce. Portobello mushroom pizzas also make a delicious meal prep lunch! I figured that these pepperoni pizza stuffed portobello mushrooms were the perfect way to use my Lean.
Steps to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce Keywords: Italian inspired recipes, stuffed mushrooms, stuffed portobello, vegetarian. Goat Cheese and Herb Stuffed Radicchio Leaves. Portobello Mushroom and Swiss Turkey Burgers. Chorizo rolled up in a butterflied pork tenderloin packs a savory punch when topped with a drizzle of ginger-lime marmalade. Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish.
So that’s going to wrap it up with this exceptional food chorizo stuffed portobellos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
