Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot classic lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crock-Pot Classic Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don't get me wrong, it may not taste as authentic as a true classic Italian That way, the next time I may this crock pot lasagna (or a baked ziti), I already have the meat cooked and ready to go. A classic lasagna made easy from Delish.com.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Prepare 1 lb ground beef (or with half/half Italian sausage)
  2. Take 1 onion (chopped)
  3. Get 3-5 cloves garlic (minced)
  4. Make ready 2 (24 oz) cans seasoned spaghetti sauce
  5. Get 2 cups ricotta cheese
  6. Make ready 1/4 cup parmesan
  7. Take 2 1/2 cups mozzarella cheese
  8. Prepare 1 egg
  9. Take lasagna noodles
  10. Prepare salt&pepper

This popular crock pot lasagna is made with cottage cheese or ricotta cheese and ground beef. If you prefer ricotta cheese in your lasagna, go ahead and use it instead of cottage cheese. For a fresh-baked look, just before serving, sprinkle extra mozzarella cheese over the top and place it under the. This classic dish is prepared in a slow cooker with layers of ground beef, lasagna noodles, spaghetti sauce, cottage cheese, Mozzarella and Parmesan cheese.

Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Crock Pot Zucchini LasagnaLake Shore Lady. Easy Crock-pot Zucchini LasagnaThank Your Body. My wife Nikonya shows how to make Crock Pot Lasagna. CrockPot Lasagna Soup is an easy recipe. The slow cooker creates a meaty hearty lasagna soup topped with mozzarella, ricotta and fresh herbs.

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