Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something which I’ve loved my whole life.
Loaded Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates. Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
To get started with this particular recipe, we have to prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Prepare 2 lb diced chicken
- Prepare 8 diced potatoes
- Take 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Prepare 2 cup mexican cheese
- Take 1 tbsp paprika
- Make ready 1 tbsp pepper
- Take 2 tbsp cajun seasoning
- Prepare 1 tbsp garlic salt
- Prepare 1/3 cup olive oil
So now that I work from home all day, I get to watch a lot of television. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food.
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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