Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Piccata is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Take 2 skinless, boneless chicken breasts
- Get Oilve oil
- Prepare 2 Tbsp. Capers, rinsed
- Take 1 garlic clove, crushed
- Get 1 1/2 lemon tested, and juiced and 1/2 sliced
- Take 1 C. Chicken stock
- Make ready 1/2 bunch flat leaf parsley, chopped
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare. The lemon-garlic, butter sauce will have you licking your plate!
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
