Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Chicken Salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Salad:
- Get 1 whole rotissere chicken (pre-baked)
- Get 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Prepare 1/2 onion (chopped)
- Prepare 1/2 stalk celery (chopped)
- Prepare 1/2 green pepper (chopped)
- Prepare 1/2 red pepper (chopped)
- Get 1 bunch green onion (chopped) reserve some on the side for garnish
- Make ready 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Prepare 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Take 1 paprika or cayenne pepper for garnish
Put out lots of toppings so each person can make their own masterpiece. Easiest Chicken Salad You can vary this incredibly quick salad any way you'd like. Use different prepared veggies, use lemon instead of honey mustard; it's up to you! This Chicken salad is Quick Easy and Delish.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
This was very tasty and easy to make. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This Best-Ever Chicken Salad recipe is actually the great go-to chicken salad for sandwiches or in addition to a green salad. You may add the mayo and cashews, or raisins, or bacon, or perhaps blend in a little powder. Of course mayo sets this salad on the top.
So that’s going to wrap this up for this exceptional food quick chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
