Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto stuffed chicken marinara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Stuffed Chicken Marinara is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Stuffed Chicken Marinara is something which I have loved my whole life. They’re nice and they look fantastic.
Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. Easy, Keto Low-Carb Almond Crusted Chicken Parmesan with Marinara is a quick recipe with no pork rinds that uses almond flour meal, mozzarella cheese, and.
To get started with this particular recipe, we must prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Take 4 medium chicken breast
- Make ready 1/2 cup almond flour
- Prepare 1/2 cup finely grated hard cheese
- Make ready 2 eggs
- Take 2 spring onions
- Take leaves few parsley
- Get 150 g ricotta cheese
- Get 3 tbsp olive oil
- Prepare 250 g grated mozzarella
- Make ready 400 g marinara sauce
- Get 1 tbsp dried herbs mix
- Prepare 6 fresh basil leaves, finely chopped to garnish
- Get Salt and pepper
This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. This keto chicken Parmesan is such an easy dinner and the whole family loves it! This keto chicken Parmesan is actually super easy and quick to throw together and the chicken comes out so crispy Remove the chicken from the oven and spread the marinara evenly over each piece of chicken. This Keto Marinara Sauce has none of the sugar, additives, and thickeners you'll find in store-bought versions.
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
We dip our Cauliflower Tots in it, top our Chicken Parmigiana with it, and toss our vegetables in it. It's one versatile keto tomato sauce. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan. The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese.
So that’s going to wrap this up for this special food keto stuffed chicken marinara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
