Keto Carrot Cake
Keto Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Keto Carrot Cake is something that I’ve loved my entire life.

HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!

To get started with this recipe, we must first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Prepare Carrot Sponge
  2. Take 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Get 189 gr granulated erythritol
  5. Make ready 4 eggs
  6. Prepare 2 tsp vanilla essence
  7. Get 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Get 2 tsp cinnamon
  10. Prepare 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Get Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Prepare 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Prepare Vanilla essence

Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake!

So that’s going to wrap this up for this special food keto carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!