Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy buffalo chicken pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

Cheesy Buffalo Chicken Pockets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Buffalo Chicken Pockets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Make ready 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Get 8 oz Cream Cheese, softened
  4. Make ready 1 envelope Hidden Valley Ranch mix
  5. Make ready 1 your favorite cheese
  6. Get 1 can Grand biscuits (crescents or even puff pastry)
  7. Get dash ground black pepper
  8. Take 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Prepare dash sea salt
  10. Make ready 1 Egg, beaten for wash
  11. Take 1 cayenne pepper

This Cheesy Buffalo Chicken Bread Will Be Your Favorite Appetizer! Ok, I know I haven't reinvented the wheel here. Buffalo Chicken Dip is officially the Chocolate Lava Cake of desserts. Check to make sure they are heated through before serving.

Steps to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

This recipe brought to you by Sophie in the Kitchen http. These buffalo chicken calzones are great for gameday grub! Filled with spicy chicken and oozing with lots of mozzarella cheese. Mix the chicken with hot sauce or buffalo sauce and set aside. For the dough you can certainly make it from scratch or buy one from the store.

So that’s going to wrap it up with this special food cheesy buffalo chicken pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!