Chicken Salad Wontons
Chicken Salad Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken salad wontons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Salad Wontons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Salad Wontons is something that I have loved my whole life. They’re nice and they look wonderful.

This Wonton Chicken Salad is a simple yet delicious salad that goes perfectly as a side or the star of the meal. The crisp wontons paired with chicken and the incredible dressing are such a tasty. Wonton wrappers baked in a muffin tin and stuffed with the BEST Chinese Chicken Salad - chicken, romaine, carrots, peanuts, cilantro, rice vinegar, soy sauce, honey, sesame oil, and more!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken salad wontons using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad Wontons:
  1. Prepare 8 wonton wrappers
  2. Prepare 1 chicken breast
  3. Prepare 3 tbsp rice vinegar
  4. Prepare 4 tbsp sesame oil
  5. Prepare 1/4 tsp salt
  6. Take 1/8 tsp pepper
  7. Make ready 1 scallion
  8. Prepare 5 pieces cilantro
  9. Get 1 tbsp sesame seeds
  10. Make ready 1/2 fresh lime juice
  11. Make ready 1/2 tsp Sambal Oelek
  12. Take 1 tsp honey
  13. Take 1/8 tsp 5-spice

Wonton wrappers baked in muffin tins make great vessels for all kinds of tasty fillings for party food! This recipe is for Thai Chicken Salad Wonton Cups that are filled with. Wonton Chicken Salad recipe: This is a great salad for summer. Prep the dressing and salad early, let it chill, then add the crispy wontons.

Steps to make Chicken Salad Wontons:
  1. Place wonton skins in mini muffin pan. Spray with oil and bake.
  2. Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
  3. Drain, roast, cool and dice.
  4. Thinly slice the scallion. Mix with cilantro and toasted sesame seeds.
  5. Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
  6. Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds.

A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins. Place chicken, cabbages, and remaining ingredients in a large bowl. Drizzle with dressing; toss This salad was delicious! I used rotisserie chicken meat to save time and I did not make the wonton chips. To give this Chinese chicken salad its satisfying crunch, fresh wonton noodles are baked to golden perfection, then tossed with more tender noodles, chicken, and veggies in a sweet and savory sauce.

So that is going to wrap it up for this special food chicken salad wontons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!