Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Get 1 pack Tofu Shirataki spaghetti
  2. Take 1 pack Yves mexican veggie ground beef
  3. Take 1/3 cup Ketchup (amount to your taste)
  4. Make ready 1 thin slice of butter (of your choice)
  5. Make ready 1 small onion chopped
  6. Take Medium sized tomato diced
  7. Prepare Vegetable stock season
  8. Make ready Sea salt
  9. Prepare Garlic powder
  10. Prepare Hot sauce
  11. Make ready Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Get Parmesan cheese powder
  14. Make ready 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!