Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken on pretzel bun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken On Pretzel Bun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life. They are nice and they look wonderful.
Add these buffalo chicken melts to that list. All the great flavors of buffalo wings in handy slider form. They're awesome because I had been eyeing a package of pretzel buns at my local supermarket for awhile.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Get 4 each Chicken breasts boneless, skinless pounded thin
- Prepare 1/2 each Onion
- Make ready 4 clove Garlic
- Make ready 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Take 2 tbsp Hot sauce
- Get 1/4 cup Lemon juice
- Prepare 2 cup Buttermilk
- Make ready 2 cup Panko crumbs
- Make ready 2 cup Flour
- Get Seasoning for flour and panko, salt, pepper, cayenne
- Take Mayo and Rooster sauce or hot sauce mixed together
- Prepare 1 Homemade pretzels split
Just add everything to the Instant Pot and cook! A versatile, juicy, and spicy protein, it pairs equally well with pretzel buns for sliders or atop a mixed green salad with allll the veggies. Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. Right away I knew that the burger needed to be on a pretzel bun; this recipe linked to is a fabulous This Buffalo Chicken Burger on the other hand was my perfect opportunity to create my perfect version of.
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli. Today's recipe for Slow Cooker Pulled Buffalo Chicken meets a few of the requests on the list. A few of you asked for more chicken recipes (check!), and some followers were looking for game day party foods with both football and basketball season in full swing (check!). Buffalo Chicken Sliders on Pretzel Rolls.
So that’s going to wrap it up with this special food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
