Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, keto chicken cordon bleu with dijon cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my entire life.
Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Chicken Cordon Bleu made easy in a skillet!
To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Make ready 1/2 cup almond flour
- Prepare 1/2 cup psyllium husk
- Get 1/4 cup finely grated parmesan
- Prepare Salt/pepper/spices of choice
- Take 1 egg
- Make ready 4 T heavy cream divided in half
- Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Get Shredded cheese of choice
- Make ready Pork product of choice (ham, bacon, etc)
- Get 2 T coarse Dijon mustard
- Take Olive oil
Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling. The plus here is the Dijon Cream Sauce.
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
It's creamy tart taste went well with the dish. Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up. Making the keto chicken cordon bleu into a casserole just makes the cooking process so much easier.
So that’s going to wrap it up for this special food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
