Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, chorizo and prawn paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken, chorizo and prawn paella is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken, chorizo and prawn paella is something which I’ve loved my whole life. They’re fine and they look wonderful.
Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. I absolutely love a one pan wonder, or "student cooking" as one of my old head chefs called it.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, chorizo and prawn paella:
- Get 300 g bone and skin less chicken thighs
- Make ready 100 g chorizo
- Make ready 100 g large cooked prawns
- Prepare 1 onion chopped
- Get 1 red pepper chopped
- Take 1 clove garlic chopped finely
- Take 300 g white rice
- Get hand fully of frozen peas (optional)
- Prepare 1 litre chicken stock
- Take 1 tsp paprika (spicy)
- Take salt and pepper
From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Paprika marinated chicken breast pieces, king prawns and smoky chorizo with a savoury tomato and red pepper rice. We've combined paprika marinated We microwaved as per instructions and the result was a soggy, tasteless mess.
Steps to make Chicken, chorizo and prawn paella:
- Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
- Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
- Put in onions and garlic and peppers
- Added paprika stir through
- Add rice and stir through making sure all grains are coated
- Add chicken stock and salt and pepper peas if using
- Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
- Squeeze a wedge of lemon to bring out the flavour
- Can serve with a green salad or a chunk of fresh bread
This paella doesn't bear comparison with the frozen version with. Easy chicken,chorizo & prawn paella. great food starts with great ingredients. Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Stir the chicken and chorizo into the rice; season. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.
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