Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Take 2 cup Baby Spring Mixed Greens
- Prepare 1 Chicken Breast
- Make ready 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Take 3 tsp Raspberry Balsamic Vinegar
- Prepare 1 tsp Freshly squeezed lemon juice
- Get 1 tsp Dijon Mustard (any brand)
- Prepare 1 tsp Honey
- Prepare 1 dash Mrs.Dash Chicken Seasoning
- Prepare 1 Salt and pepper to taste
- Take 1 tbsp Dried Cranberries
- Make ready 1 tsp Pumpkin Seeds
Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Vinaigrette Salad Dressing Summer Salads Green Salad Recipes Healthy Eating Salad Dressing Recipes Healthy Lunch Spinach Strawberry Salad Healthy Strawberry Balsamic Vinaigrette Salad Dressing. Summer is right around the corner and a fresh salad is perfect for those hot summer days. Drizzle desired amount of raspberry vinaigrette over the salad and toss until everything is well coated.
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
I can not wait to make this salad. PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette. Be careful not to over dress it.
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