Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life.
It's a crowd pleaser for everyone, too! How to make low-carb potato salad. Why not make a mock potato salad out of fresh cauliflower.
To get started with this particular recipe, we must prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Make ready 4 cups mashed cauliflower
- Prepare 1/2 cup chopped onion
- Make ready 2 stalks diced celery
- Get 3 large boiled eggs diced
- Take 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Make ready 2/3 cup real mayonnaise
- Make ready 1 tbsp apple cider vinegar
- Prepare 1/3 cup yellow mustard
- Take Salt
- Prepare Pepper
- Make ready 1 tsp garlic powder
This low-carb mock potato picnic salad will be a hit at your next BBQ! As you likely know, cauliflower is a super successful potato swap in. While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower.
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it! When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs.
So that’s going to wrap it up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
