Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rigatoni pasta pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water.
Rigatoni pasta pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rigatoni pasta pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rigatoni pasta pie:
- Take 1 lb rigatoni pasta
- Get 2 tablespoons olive oil, divided
- Get 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Take 1 ⁄4 teaspoon fresh ground pepper
- Get 1 (28 ounce) can good quality crushed tomatoes
- Prepare Butter for pan
- Prepare Salt
- Prepare 1 cup finely grated parmesan cheese
- Prepare 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Rigatoni Pasta Pie in a Mug. Cook your pasta until slightly underdone.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
With the noodles standing upright, the sauce and cheese bake down into the pasta making each slice. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks. Kind of like a re-imagined baked ziti, this pie.
So that is going to wrap this up for this special food rigatoni pasta pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
