Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto spinach & mushroom quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Spinach & Mushroom Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Keto Spinach & Mushroom Quiche is something that I have loved my whole life.
This easy, low carb keto creamed spinach recipe with cream cheese needs just a few. Our Keto Spinach Quiche is super creamy and suitable for vegetarians. It's a delicious meat-free meal that's ideal for lunch Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Spinach & Mushroom Quiche:
- Take Pastry
- Make ready 300 grams Almond flour
- Get 1 tsp Xanthum Gum
- Make ready 200 grams cold Salted Butter - cubed
- Prepare 100 grams cold Cream Cheese
- Take 2 Eggs
- Make ready Filling
- Make ready 1 cup Heavy Whipping cream
- Get 1 cup Button Mushrooms
- Take 2 cups Spinach
- Prepare 1 tbsp Onion powder
- Make ready Half tbsp Garlic powder
- Get 1 tsp Black pepper
- Make ready 1 tsp Sea Salt
- Get 50 grams Butter
- Make ready 2 Eggs
- Prepare 100 grams Mozzarella Cheese
Spinach artichoke dip meets baked chicken! Keto Spinach-Artichoke Chicken. this link is to an external site that may or may not meet accessibility guidelines. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto Side Item Recipes > Keto Recipes.
Steps to make Keto Spinach & Mushroom Quiche:
- Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
- Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
- Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
- Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
- Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
- Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
- Cool for at least 15 minutes before slicing and serving.
I love having frozen spinach on hand for those nights where I want a quick, easy, and tasty side dish to. Spinach dip is pure, creamy deliciousness. This super-easy keto recipe takes no time to make and is a major crowd pleaser! Scrumptious for dipping, or use it as a sauce. Trying to make a regular recipe more Keto friendly is much easier than it seems.
So that is going to wrap it up for this exceptional food keto spinach & mushroom quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
