Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut-lime chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This salad is easy and quick to prepare. Excellent choice for a busy mom on the go who needs quick and easy. While I could wax on about how much I love that salad today it's all about this coconut lime chicken, and I promise it's just as good!
Coconut-Lime Chicken Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut-Lime Chicken Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Make ready 2 C shredded chicken
- Take 1 C toasted coconut
- Take 4 limes; zested & juiced
- Make ready 1/4 red or yellow bell pepper; julienne
- Prepare 1/2 bundle cilantro; chiffonade
- Make ready 15 oz mayonnaise
- Prepare 2 T Madras curry powder
- Prepare 1 large pinch kosher salt and black pepper
Enough about balls, let's get to marinating! You know what would be even better with this salad?? The tomatillo ranch recipe in my upcoming third cookbook! This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make!
Instructions to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
The sauce is silky and zesty. Personally, I like to serve Thai coconut lime chicken over rice. It's perfect for soaking up all that delicious sauce. Grilled chicken, fluffy rice, and excessive handfuls of mint and cilantro, and a drizzling of big and flavorful creamy coconut lime sauce. A little char on the chicken, a fresh squeeze of lime, hot sticky rice, and a heavy dousing of puckery coconut lime sauce.
So that’s going to wrap it up for this special food coconut-lime chicken salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
