Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lentil and mushroom burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. They come together quickly if you have cooked lentils on-hand.
Lentil and Mushroom Burger is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentil and Mushroom Burger is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil and Mushroom Burger:
- Make ready 1 large onion
- Take 5 cloves garlic
- Make ready 1 pack white button mushroom
- Prepare 2 cups red lentil
- Take 1 1/2 cups water
- Prepare 1 carrot
- Make ready 1 tablespoon flaxseed meal
- Prepare 1/3 cup spring onion
- Prepare 2 tablespoon vegetable seasoning
- Get 2 tablespoon white pepper powder
- Make ready 2 tablespoon cayenne powder
- Make ready 1 teaspoon salt
- Make ready 1/2 cup potato starch
Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. The lentils took longer than I anticipated so the mushrooms sat seasoned for too long, thus releasing too much water. I had to use nearly a half-cup of flour to bring it back off the edge.
Instructions to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
This mushroom and lentil burger is a delicious veggie burger option: with the perfect texture that combines brown lentils, mushrooms, sunflower seeds and rolled oats. Clean the skillet with a paper towel. The delicious mix of lentils, mushrooms and whole grains give this burger a great taste and texture. The baking helps keep the calories down! Upload, livestream, and create your own videos, all in HD.
So that is going to wrap this up with this special food lentil and mushroom burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
