Slow Cooker Pozole
Slow Cooker Pozole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pozole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pozole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Pozole is something that I have loved my entire life. They are nice and they look fantastic.

How to make slow cooker pork pozole. Produced by twinkle thomas food tv. Don't Forget to Subscribe To Our Channel.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pozole:
  1. Take 2 can White Hominy
  2. Make ready 2 Bay leaves
  3. Make ready 1 can (Big can) red enchilada sauce
  4. Get 2 lb Beef stew meat(easier because it's pre-cut)
  5. Make ready 1 each XL chicken bouillon cube
  6. Prepare 1 cup Lime juice
  7. Make ready 2 cup Water
  8. Get 1 Red Onion
  9. Make ready 1 bunch Cilantro
  10. Take 1 Cabbage
  11. Take 1 Lime

Pozole is a prehispanic dish that has been enjoyed in Mexico for many generations dating at least all the way back to the times of Moctezuma in the latter. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. Slow cooker posole is made with pork shoulder and hominy and is an easy and authentic Mexican posole except it requires no tending and stirring on the stovetop. Slow Cooker Pork Pozole is an easy soup boasting warm, rich flavor.

Steps to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

The ground pork, hominy and fire roasted tomatoes are the start of this meal. You will love this soup to warm you on a cold day. Pozole is a classic comfort food around these parts. Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping.

So that’s going to wrap this up for this special food slow cooker pozole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!