Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Take 1 teaspoon ground black pepper
- Make ready 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Get 2 teaspoon poultry seasoning
- Get 1 teaspoon ground sage
- Make ready 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Prepare 2 tablespoon no/reduce salt butter, melted
- Get 2-4 cups reduce/no salt chicken broth
Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped. And let's just say that I'm kind of particular about stuffing.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
The only exception that I make is that when there is a big separate pan of stuffing (dressing?), and it I am a sausage in my stuffing freak - do you think i can add fully cooked sausage to the mixture, toss it. Slow Cooker Sausage Stuffed Acorn Squash Recipe. A blog with Southern food recipes, cooking, crockpot and slow cooker recipes. This slow cooker sausage stuffing recipe is a simple, savory side that saves space in your oven! With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
So that’s going to wrap it up for this special food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
