Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy lemon pepper shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Lemon Pepper Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Lemon Pepper Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
Thanks for watching #HappyTHANKSGIVING In Todays video I will be showing you GUYZ How I make lemon pepper shrimp #lemonpepper shrimp. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything! When you are pressed for time and want a quick and easy shrimp dish, try this tangy lemon pepper shrimp recipe!
To begin with this particular recipe, we must prepare a few components. You can cook spicy lemon pepper shrimp using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Lemon Pepper Shrimp:
- Take 2 lb shrimp (i like med shrimp)
- Prepare 2 stick salted butter
- Make ready 1/4 cup dried parsley
- Take 1/4 tsp pepper
- Take 3 tsp minced garlic…. can use 3 cloves garlic
- Get 1 tsp red pepper flakes
- Prepare 5 tbsp lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
- Take 1 *** can substute onion powder for garlic
- Make ready 1 **** can use the herbal butter recipe in my profile
- Get 1 **** salt, pepper, garlic powder (go lite on salt)
Bake until the shrimp is opaque and the butter is hot and bubbly. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan. Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Add cooked pasta and shrimp to skillet and toss to coat.
Instructions to make Spicy Lemon Pepper Shrimp:
- *** I make herbal butter and have it in the fridge. u can use it for this recipe …. I used it because it is the same mix I use for the herbal butter recipe. the recipe for herbal butter can be found on my profile..
- put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices
- put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it.
- put butter mixture on shrimp..if it crumbles just crumble it over the shrimp . if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
- let bake at 350° until shrimp is opaque ..
- **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned. My mother & I love these. she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
- **** I put out a bowl for shells… the juice from the shrimp is great with Italian bread..
- I serve with a small wild greens salad with a balsamic and olive oil based vinigrette
Add more reserved pasta water if necessary to loosen sauce. Season to taste with more salt and pepper. Citrusy and peppery in each bite, the shrimp can be served with pasta or salad. Lemon and black pepper are two of the most common ingredients and when you combine them with a protein, for example: shrimp, magic happens. This Lemon Pepper Shrimp Pasta is quick enough for a midweek dinner but fancy enough to serve when you have company.
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