Persian spicy prawn with rice
Persian spicy prawn with rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, persian spicy prawn with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Although pomegranate's antioxidant qualities are not to be sniffed at, according to the journal Advanced Biomedical Research they've also been shown to drop blood pressure and act as an anti-inflammatory. But King prawns are the star of the. This is a very easy and simple recipe.

Persian spicy prawn with rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Persian spicy prawn with rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have persian spicy prawn with rice using 14 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Persian spicy prawn with rice:
  1. Make ready 200 g Persian or basmati rice
  2. Make ready 300 g prawn or shrimp
  3. Make ready 2 cups coriander (cilantro), freshly chopped
  4. Get 1 onion, finely sliced
  5. Make ready 2 garlic cloves, grated
  6. Make ready 3 tbsp tomato paste
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground cloves
  9. Prepare 1/2 tsp ground cardamom
  10. Make ready 1/2 tsp ground cinnamon
  11. Make ready 1 tsp turmeric
  12. Take 1/2 tsp ground pepper
  13. Take to taste Salt
  14. Get Butter or oil

Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. A quick and easy Spanish Garlic Prawns On Spicy Rice recipe, from our authentic Spanish cuisine collection. You will serve juicy spicy, garlicky tomato king prawns, spiced with chilli flakes and smoky paprika over a sunny coloured rice with green peppers and red onion. Fried rice is a great family meal.

Steps to make Persian spicy prawn with rice:
  1. Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
  4. Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender.
  5. Add prawn and fry it for 5 minutes.
  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
  10. Combine prawn mixture with rice and mix together. - Serve with salad or pickles.
  23. Ingredietns

Kids and adults seem to like the fact all the ingredients and flavour is packed into one simple dish. Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink. Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch.

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