Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
Loaded Potato Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Potato Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Make ready 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 4 cups unsalted chicken or vegetable broth
- Get 1 tsp. dried thyme
- Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Prepare 1 cup shredded cheddar cheese (plus additional for topping)
- Make ready 1 tsp. dried chives
- Prepare To taste salt and pepper
The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time. Add all vegetables to slow cooker bowl. This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
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