Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something which I have loved my entire life.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

To begin with this recipe, we must prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Make ready 2 cups water
  2. Take 1/4 tsp salt
  3. Take 500 gr boneless, skinless chicken breast
  4. Take 1 tomato, cut into wedges
  5. Prepare 1 small cucumber, thinly sliced
  6. Get 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Get 8 cilantro stalks and leaves, minced
  9. Make ready For the dressing:
  10. Make ready 2 birds eye chili peppers, thinly sliced
  11. Get 3 tbs fish sauce
  12. Prepare 3 tbs lime juice
  13. Get 1 tsp granulated sugar
  14. Take 1 tbs water

The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

So that’s going to wrap this up for this special food yum gai (thai chicken salad) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!