Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Salisbury Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Salisbury Steak is something that I have loved my entire life.
Place browned patties into the slow cooker stacking alternately like a pyramid. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Get steaks
- Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Take 1 egg
- Make ready 1/2 onion, minced
- Take 1/3 cup bread crumbs
- Prepare 3 Tbsp milk
- Make ready 1 clove garlic, minced
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1 Tbsp parsley, minced
- Take gravy
- Prepare 1 lb mushrooms, sliced
- Prepare 1 1/2 onion, sliced
- Make ready 1 1/2 cup water
- Prepare 2 Bou beef bouillon cubes
- Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Prepare 2 Tbsp ketchup
- Get 1 Tbsp Dijon mustard
- Take 2 Tbsp parsley, minced
- Take 2 Tbsp corn starch
- Take 4 Tbsp water
It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off.
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a.
So that is going to wrap it up for this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!