Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I have loved my whole life.
I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.
To begin with this recipe, we have to first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Make ready Medium sized tomato diced
- Get Vegetable stock season
- Take Sea salt
- Take Garlic powder
- Prepare Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Prepare Parmesan cheese powder
- Take 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
