Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian spicy prawn and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian spicy prawn and rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Persian spicy prawn and rice is something which I have loved my whole life.
Although pomegranate's antioxidant qualities are not to be sniffed at, according to the journal Advanced Biomedical Research they've also been shown to drop blood pressure and act as an anti-inflammatory. But King prawns are the star of the. This is a very easy and simple recipe.
To get started with this particular recipe, we must first prepare a few components. You can have persian spicy prawn and rice using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Persian spicy prawn and rice:
- Make ready 200 g Persian or basmati rice
- Make ready 300 g prawn or shrimp
- Make ready 2 cups coriander (cilantro), freshly chopped
- Prepare 1 onion, finely sliced
- Get 2 garlic cloves, grated
- Make ready 3 tbsp tomato paste
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp ground cardamom
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp turmeric
- Prepare 1/2 tsp ground pepper
- Make ready to taste Salt
- Make ready Butter or oil
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! (Low carb, low cal option, try Cauliflower Rice) Side salad suggestions in post. SPICINESS - Adjust spiciness to taste with chilli flakes not.
Steps to make Persian spicy prawn and rice:
- Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
- Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
- Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.
- Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
- Sprinkle prawn mixture on rice and mix together. - Serve with salad or pickles.
- Ingredients
Fried rice is a great family meal. Kids and adults seem to like the fact all the ingredients and flavour is packed into one simple dish. Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink.
So that is going to wrap this up for this exceptional food persian spicy prawn and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
