Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mustard Baked Cod Fillets with Maille Dijon Cooking Contest Central. Reviews for: Photos of Honey-Mustard Salmon Fillet with White Wine Sauce. The sauce for basting the fish was delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cod fillet with wine, honey, mustard and thyme is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Take 6 cod fillets
- Make ready 300 g baby carrots
- Get 2 medium sized zucchinis
- Take 2 large tomatoes cut into round slices
- Make ready 1 large dry onion cut into slices
- Prepare 1 cup white wine
- Get 1 cup olive oil
- Take 2 tbsp mustard
- Prepare 2 tbsp honey
- Make ready salt
- Prepare freshly ground pepper
- Take fresh or dried thyme
The truth is that mustard varies greatly in strength depending on how old they are. This sauce is classic French and is rich with wine, butter and cream. Here it is applied to monkfish or. I love cod, and I live on Cape Cod.
Instructions to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. Heat some vegetable oil in a frying pan until hot, fry the cod flesh side down until lightly coloured. To make the dressing mix together the mustard, sugar and vinegar then slowly add the olive oil, when all. Turn off the heat and add the breadcrumbs and parmesan and mix well. In a small bowl, mix the mustard and honey together.
So that’s going to wrap this up for this special food cod fillet with wine, honey, mustard and thyme recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
