Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ip ravioli #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make IP Ravioli
#mycookbook:
- Take 1 lbs hamburger meat
- Prepare 1 bag your favorite frozen ravioli
- Take 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
- Make ready 1 cup water with beef instant bouillon
- Prepare Your favorite shredded cheese
- Take Salt
- Take Pepper
- Prepare Onion powder
- Make ready Garlic powder
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Steps to make IP Ravioli
#mycookbook:
- In instant pot brown hamburger on sautéed mode.
- Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
- When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
- On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
- Pressure cook for three minutes on high with a quick release
- When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
- Serve with breadsticks,garlic bread,cheesy bread,and a side salad
- Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.
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So that is going to wrap this up for this special food ip ravioli #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
