Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut shrimp using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp:
- Take For Coconut Shrimps:
- Make ready 1 Vegetable Oil, for frying
- Take 1/2 cup Panko bread crumbs (japanese style)
- Get 1/2 tsp Salt
- Get 2 pinch Paprika
- Make ready 1 cup Shredded Coconut
- Get 2 Egg Whites
- Make ready 1/2 cup Corn-Starch
- Get 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
- Take For Dipping Sauce:
- Make ready 2 tbsp Rice Wine Vinegar
- Prepare 1 cup Orange Mermalade
- Prepare 1 tsp Crushed Red Pepper Flakes
This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for Coconut shrimp is a party favorite everyone loves that also happens to be easy to make. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer.
Steps to make Coconut Shrimp:
- Devein and wash shrimp, leaving the tails on.
- Heat 2 Tbsps oil over medium-high heat
- Season panko bread crumbs with salt and paprika
- Toss coconut with seasoned panko bread crumbs to combine.
- On a separate bowl, beat the egg whites lightly
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
- Dipping Sauce:
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.
This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Shrimp Side Dishes Recipes on Yummly Coconut Shrimp, Coconut Shrimp Curry, Sheet Pan Coconut Shrimp. Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce Smucker's.
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