Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' mojito shrimp cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ray's' Mojito Shrimp Cups is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ray's' Mojito Shrimp Cups is something which I have loved my whole life. They’re nice and they look wonderful.
Skewer the shrimp: Thread a skewer through a shrimp, then thread it through a second shrimp, alternating. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.
To begin with this recipe, we have to prepare a few components. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's' Mojito Shrimp Cups:
- Prepare 1/2 lb cleaned & deveined shrimp
- Make ready 1/2 envelope mojito lime seasoning
- Make ready 1 Caesar salad
- Get 1 parmesan cheese
- Make ready 1 salsa
- Make ready 1 avocado
- Make ready 1 pinch Red pepper flakes
- Get 4 tbsp olive oil
- Get 4 tbsp water
- Make ready bread
- Make ready 1 Garlic salt
- Prepare 1 parsley flakes
- Make ready 1/2 loaf White bread dough
With homemade cocktail sauce, these Shrimp Cocktail Cups are sure to impress your guests. Take your party to the next level with our Shrimp Cocktail Cups. This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. Whole Shabang Shrimp Wonton Ramen Recipe &… So I had to make mojito with Korean twist one day, and today is the day!
Instructions to make Ray's' Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on hot skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. This easy pineapple mint mojito recipe with rum and triple sec has a sweet citrusy punch and a splash of soda! So straight from my humble kitchen — I've come up with my own thirst-quenching blend. Not too sweet, with lime, triple sec and rum.
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