Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood croissant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Croissant is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood Croissant is something which I have loved my whole life.
Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon!
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Make ready 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Make ready 30 * 40 - 2 Nos Prawn with tail
- Get to taste Salt
- Make ready to taste Pepper
- Make ready to taste Lime Juice
- Prepare to taste Mustard paste
- Take as required olive oil
- Prepare 30 gm Butter Melted
- Make ready 2 Lemon Juice lime full
- Take as required Salt
- Prepare Broccoli
- Take Baby corn
- Take Zucchini
- Take bean French
- Take Carrot
Wikipedia Article About Croissant on Wikipedia. A croissant (IPA: [kʁwa'sɑ̃] listen (help·info), anglicised variously as IPA: /krə'sant/, /kwa'son/, etc.) is a butter-laden flaky French pastry, named for its distinctive crescent shape. Try salmon croissant sandwiches, made with mayo, mustard, bell peppers, and celery served on flaky Salmon croissant sandwiches are so simple but are fancy enough to serve at a luncheon. I had a package of croissants in my fridge—I'd picked them up at Le Walmarte, otherwise known as The Wal Marts, also known as.
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Spread insides of croissants with cream cheese. While time-intensive, our recipe is foolproof and With a pastry brush, gently brush the croissants with the egg wash, covering them completely. The world is full of good food. The French croissant: Le petit dejeuner of champions. Indulge in our savoury Wok-Fried Cereal Prawns, or.
So that’s going to wrap this up with this special food seafood croissant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
