Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet veggie lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Veggie Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Skillet Veggie Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To get started with this recipe, we must prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Make ready ½ tbsp vegetable oil
- Get ½ tsp red pepper crushed
- Take 1 tsp oregano dried
- Make ready ½ cup zucchini , diced
- Take ½ cup eggplant , diced
- Make ready ½ cup spinach baby (handfull)
- Make ready , 2 cloves garlic minced
- Take ½ cup marinara sauce
- Make ready 3 - 4 no lasagna noodles boil -
- Get 1/4 cup mozzarella shredded
- Prepare 1/4 cup parmesan cheese
- Get 1/4 cup ricotta cheese
- Get 1 tablespoons basil fresh , shredded
This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day!
Instructions to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". You know how much I adore my skillet lasagna. Cook lasagna in a new way: skillet-style!
So that’s going to wrap it up with this exceptional food skillet veggie lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
