Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg lasagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Lasagne is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veg Lasagne is something that I’ve loved my entire life.
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Vegetarian lasagna is a hearty, satisfying Italian classic!
To begin with this recipe, we must prepare a few components. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lasagne:
- Take For the tomato sauce
- Make ready 1 1/2 cups fresh tomato pulp
- Take 1 tbsp olive oil
- Take 1 tsp finely chopped garlic (lehsun)
- Prepare 1/2 cup finely chopped onions
- Take 1/2 tsp dried oregano
- Get 1 tsp dry red chilli flakes
- Take 2 tbsp tomato ketchup
- Get 1 tsp chilli powder
- Prepare to taste Salt
- Take 1/2 tsp sugar
- Take sheets For the lasagna
- Get 4 lasagne sheets, readily available in the market
- Make ready 1 tsp oil
- Prepare to taste Salt
- Prepare For the roasted vegetables
- Prepare 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
- Make ready 1/2 cup diagonally cut baby corn
- Make ready 1/4 cup broccoli florets
- Make ready 1/2 cup diagonally cut zucchini
- Prepare 2 tsp olive oil
- Take 1 tsp finely chopped garlic (lehsun)
- Prepare 1 tsp dry red chilli flakes
- Take to taste Salt and freshly ground black pepper (kalimirch)
- Get For the creamy vegetables
- Make ready 1 cup milk
- Make ready 1 tbsp plain flour (maida)
- Make ready 1/2 cup chopped coloured capsicum (red, yellow and green)
- Make ready 1/4 cup baby corn roundels
- Make ready 1/2 cup broccoli florets
- Get 1 tbsp butter
- Prepare 1 tsp garlic (lehsun) paste
- Get to taste Salt and freshly ground black pepper (kalimrch)
- Take Other ingredients
- Prepare 1/2 cup grated mozzarella cheese
- Take 1/2 cup grated processed cheese
- Get 1 tsp dried mixed herbs
Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils. This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna!
Instructions to make Veg Lasagne:
- For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
- For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
- For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
-
- Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
- How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
-
- Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately
A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.
So that is going to wrap it up for this exceptional food veg lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
