Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green thai curry with steamed rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Thai Curry With Steamed Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green Thai Curry With Steamed Rice is something which I’ve loved my whole life.
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Make ready for paste
- Get 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Take 1 Bowl Coriander Leaves
- Prepare 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Take 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Prepare 3 Spring Onions (With Bulbs)
- Make ready 1 Lemon Leaf (Optional)
- Prepare vegetables for curry
- Take 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Prepare 1/2 Bowl American Corn or Baby Corn
- Make ready 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Make ready 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Get To taste Salt
- Get as needed oil
This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice. The major ingredients used in Thai green curry.
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