Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted/baked veggies salad 🥗💁🏻♀️😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter calls for warm roasted veggies and a spattering of creamy goat cheese. This hearty salad is a vegetarian meal that won't weigh you down and comes together in next to no time. Place the sweet potatoes, mushrooms, and shallots on a rimmed baking sheet.
Roasted/Baked Veggies Salad 🥗💁🏻♀️😍 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted/Baked Veggies Salad 🥗💁🏻♀️😍 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted/baked veggies salad 🥗💁🏻♀️😍 using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted/Baked Veggies Salad 🥗💁🏻♀️😍:
- Prepare 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
- Take 1 Carrot: Cut into Cubes
- Make ready 1 Onion: Roughly Sliced
- Get 1 Potato (or Baby Potatoes- A few cut into 2 halves)
- Get 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
- Get To Taste Salt
- Take 1/2 Eggplant: Cut into cubes
- Get 1/4 Cup Purple Cabbage (Shredded)
- Take 1/2 Zucchini (Green & Yellow)
- Get Garnish: Romaine Lettuce
- Take 3-4 Pods Garlic
- Prepare 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
- Take Black Peppercorns (Freshly Cracked)
- Take 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
- Take 2 tbsps Fresh Parsley/Dill- Any one
- Prepare For the Dressing: 1 tbsp Honey
- Prepare 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
- Make ready 1 tbsp Dijon Mustard Sauce
- Take To Taste Salt
- Prepare 1.5 tbsps EVOO & Water (Both mixed together)
- Prepare 1 tsp Oregano
- Get 1 tsp Red Chilli Flakes
- Make ready 1-2 tsps Basil
Toss with olive oil and garlic powder. Add pasta to vegetables and mix well. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. All the roasted veggies on top of greens is absolute perfection!
Instructions to make Roasted/Baked Veggies Salad 🥗💁🏻♀️😍:
- For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
- Take a large mixing bowl: Add in all the cut veggies- one by one…
- Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
- In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
- Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
- Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
- Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
- Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
- Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now 😋💁🏻♀️😍
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