Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my entire life.
Cook pasta according to package instructions, omitting salt and oil or other fat. In a large pan over high heat, add chicken and. To make this broccoli chicken casserole recipe, you will need: Pasta: Literally any type of pasta that you love best will work here — traditional (semolina), whole-wheat, gluten-free, egg.
To begin with this recipe, we must prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Prepare 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Prepare 3/4 tsp Salt free dried Italian spice blend or thyme
- Get 16 oz Frozen corn, thawed
- Make ready 16 oz Frozen cut broccoli , thawed
- Prepare 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
This recipe was so easy and my whole family enjoyed it. It is creamy enough that you could serve it over pasta. You could also serve it over rice or potatoes as well. Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy broccoli.
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
No canned soup, cheesy top and kids love it! Pasta: I used whole wheat pasta. Any whole grain or gluten free short pasta that can "scoop up" some of the cheese sauce (really it's super healthy white. This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal!
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