Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Fragrant sage and sticky maple pears brighten up this porridge for a comforting and delicious breakfast to waken the taste buds. Rice Dishes Pasta Dishes Toasted Sesame Seeds Best Comfort Food Good Ole Pasta Recipes Recipe Pasta Vegan Vegetarian Great Recipes.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Take 140 g gluten-free porridge oats, I used Quaker Oats
  2. Take 30 g pumpkin seeds
  3. Prepare 30 g sesame seeds or sunflower seeds
  4. Get 1 tbsp maple syrup
  5. Get 800 ml coconut milk
  6. Get 2 ripe pears, peeled, cored & sliced
  7. Take 1 tbsp maple syrup
  8. Prepare 30 g flaked almonds (optional)

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Instructions to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

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