Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning, from BBC Good Food. Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Take 160 g gluten-free porridge oats
  2. Take 800 ml light coconut milk
  3. Make ready 400 ml water
  4. Prepare 8 dates, pitted and chopped
  5. Make ready 1/4 tsp ground cinnamon
  6. Prepare 1/4 tsp ground nutmeg
  7. Get 1/8 tsp ground cardamom
  8. Make ready 2 tsp vanilla extract
  9. Make ready 1 apple, grated and maple syrup / honey to top

Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Easiest Way to Make Perfect Bubur Lambuk (Malaysian Porridge). Recipe: Yummy Chelo Kabob (Peter Cat Kolkata, Style).

Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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