Vickys Oat & Quinoa Porridge, GF DF EF SF NF
Vickys Oat & Quinoa Porridge, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys oat & quinoa porridge, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to our precious Vick's home!! She is so talented and such a blessing in our lives! We love her and her creativity!!

Vickys Oat & Quinoa Porridge, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Oat & Quinoa Porridge, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
  1. Prepare 700 ml coconut milk /water or half water / fruit juice of choice
  2. Take 85 g dry, rinsed quinoa
  3. Prepare 80 g GF pinhead /steel cut oatmeal (you can use GF rolled)
  4. Take 2 tbsp ground flax / linseeds
  5. Prepare 1 tbsp ground cinnamon
  6. Take Any dried or fresh fruit you'd like, seeds or nuts as toppings
  7. Take Sweetener of choice to taste if required

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Instructions to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
  1. Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
  2. Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
  3. Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
  4. You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
  5. This is the brand of gluten-free pinhead oats I use. They cost around £5 from https://uk.iherb.com/pr/Arrowhead-Mills-Organic-Steel-Cut-Oats-Gluten-Free-24-oz-680-g/45672?ccode=GB&currcode=GBP&langcode=en-US&gclid=CjwKCAjw64bPBRApEiwAJhG-fuXWiEeoGjy0W7aZmLnTU1wPkMT5Fu4dUG6rfeTJaNXm9epfhsoyURoC7gEQAvD_BwE

We crafted this recipe for creamy taste, starring the goodness of oats. Vickys Studios (Apart otel), Faliraki (Yunanistan) fırsatları. I made a batch choked down one for breakfast and threw out the rest! Welcome to Stoats the home of hearty & wholesome oats. Whatever way you take your oats - whether packed into a bar for your commute or by the bowlful brimming with berries or zinging with.

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