Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to. Place ribs in slow cooker, and cover in sauce.
Slow cooker pork ribs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker pork ribs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker pork ribs:
- Prepare 2 racks pork ribs
- Prepare 1 head garlic (don't take off skin, leave whole)
- Make ready 1 beer of choice (bitter, not too sweet)
- Prepare 1 tablespoon paprika
- Get 1/2 tablespoon honey
- Get 1/2 tablespoon olive oil
- Make ready 2 teaspoons onion powder
- Get 2 teaspoons fresh cracked pepper
- Make ready 2 teaspoons cumin
- Get 2 teaspoons cloves
- Make ready Salt
I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. We find the crockpot to be the easiest method to cook ribs and it is my go-to method, especially when cooking for a crowd.
Steps to make Slow cooker pork ribs:
- Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
- Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
- Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
- Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
- Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
- Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
- Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
- I served with roasted Japanese sweet potatoes.
- Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!
How Do You Make These Slow Cooker Boneless Pork Ribs? Are you ready for the easiest slow cooker recipe around? Lightly salt and pepper your boneless pork ribs on both sides. Add the ribs, onion, garlic, brown sugar, apple sauce and bbq sauce to your slow cooker. Slow cooker ribs are the best, most tender, flavorful ribs you'll make!
So that is going to wrap it up with this exceptional food slow cooker pork ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
