The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Best Pizza in Lake Como, Lombardy: Find Tripadvisor traveller reviews of Lake Como Pizza places and search by price, location, and more. Seafood Restaurant & Menu in Webster, NY. All other entrees except fried and steamed seafood come with two sides: Salad, Vegetable, Coleslaw, Baked Potato, Rice, Fries (ALL BLEU.

The Lake Como Seafood Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. The Lake Como Seafood Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Prepare 2 dozen Littlenecks Clams
  3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Make ready 1 lb U-8 Sea Scallops
  5. Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 4 3 - 4 oz. Lobster Tails
  7. Take 4 piece Sweet White Corn on the Cob Shucked
  8. Get 4 each Italian Sausage (Sweet or Hot)
  9. Get 1 lb Fingerling Potatoes
  10. Get 1 large Onion, Chopped
  11. Make ready 1 cup Pinot Grigio Wine
  12. Get 5 Fresh Chopped Basil Leaves
  13. Get 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. Take Sea Salt
  16. Get 2 Lemons

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Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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