Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker moroccan beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner.
Slow cooker Moroccan Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker Moroccan Beef is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Take 1 large Sweet Potato, cubed
- Get 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Make ready 200 ml Basmati Rice
Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in. This Slow Cooker Moroccan Beef Stew captures the traditional Moroccan flavors in an easy-to-make stew right in your. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient.
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
These steps can be done the night before. Add the beef, vegetables and stock to the slow cooker. Slow cooking is perfect for long cold winter nights. All that you need to do for this Moroccan-inspired dish is chop a couple of onions and cloves of garlic. Do Slow Cooker Moroccan Meatballs Have to Be Pre-Cooked?
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